Click To Enlarge
Availability: Usually ships in 1-5 business days.
Legacy's Premium 4,320 Serving Kit of long term food storage is the ultimate choice in emergency preparedness. When purchasing bulk freeze-dried meals you will most likely never have to worry about having enough food on hand for your family or group members to survive with Legacy's 4320 Serving Package. There are enough freeze-dried meals to feed one person 3 meals a day for four (4) years OR a family of 4 to eat three meals a day for one (1) entire year.
Legacy's 4,320 premium package contains thirty-six (36) stackable buckets filled with healthy and delicious breakfast, lunch and dinner meals everyone will enjoy. In fact, 40% of the meals in each bucket are gluten free so members with special dietary needs are covered too. With each kit you will receive 4 different breakfast meals (1,440 servings total) and 19 different entrees (2,880 servings total) that consist of our most popular dishes such as strawberry creamy wheat, old fashioned pancake mix, mac and cheese, chicken ala king, stroganoff, pasta primavera and several other nutritious stews, bakes and casseroles. Convenient and easy to prepare, just add boiling water to satisfy hungry family members fast.
| Breakfast Meals Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Lunch/Dinner Entrees Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Legacy FS4320 4,320-Serving Emergency Combo Food Bucket: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts: for Individual Dinner Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 96 Servings - 24 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 192 Servings - 48 Pouches | |
 |
INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 96 Servings - 24 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 288 Servings - 72 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Chicken A La King - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Precooked Long Grain Rice, Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Onion, Pea, Carrot, Red Bell Pepper, Mushroom, Dried Cane Syrup, Sodium Caseinate, Green Bell Pepper, Butter (cream, water, salt), Garlic, Spice, Parsley, Silicon Dioxide, Non Fat Milk, High Oleic Acid Sunflower Oil, Mono & Diglycerides, Natural Flavor, Tocopherols, Ascorbyl Palmitate ALLERGENS: Milk NET WT 16.04 OZ (454.72g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Vegetable and Rotini Pasta - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat NET WT 13.59 OZ (385.26g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Vegetable and Rice Soup Mix - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Precooked Long Grain Rice, Corn Starch, Maltodextrin, Coconut Oil, Potato, Sea Salt, Yeast Extract, Carrot, Tomato, Dried Cane Syrup, Sodium Caseinate, Celery, Garlic, Parsley, Spice, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 9.62 OZ (272.72g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| White Bean Chili Mix - 192 Servings - 48 Pouches | |
 |
INGREDIENTS: White Bean, Pinto Bean, Corn Starch, Corn, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sea Salt, Maltodextrin, Yeast Extract, Spice, Green Bell Pepper, Dried Cane Syrup, Red Bell Pepper, Parsley, Celery, High Oleic Acid Sunflower Oil, Silicon Dioxide, Cilantro, Disodium Phosphate, Carrot, Natural Flavor. ALLERGENS: Milk NET WT 14.15 OZ (401.14g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix - 288 Servings - 72 Pouches | |
 |
INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Breakfast Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake - 336 Servings - 84 Pouches | |
 |
INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 336 Servings - 84 Pouches | |
 |
INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
|
| Nine Grain Cereal Mix - 384 Servings - 96 Pouches | |
 |
INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
|
| Maple Oatmeal with Brown Sugar - 384 Servings - 96 Pouches | |
 |
INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
|
Legacy's Premium 4,320 Serving Kit of long term food storage is the ultimate choice in emergency preparedness. When purchasing bulk freeze-dried meals you will most likely never have to worry about having enough food on hand for your family or group members to survive with Legacy's 4320 Serving Package. There are enough freeze-dried meals to feed one person 3 meals a day for four (4) years OR a family of 4 to eat three meals a day for one (1) entire year.
Legacy's 4,320 premium package contains thirty-six (36) stackable buckets filled with healthy and delicious breakfast, lunch and dinner meals everyone will enjoy. In fact, 40% of the meals in each bucket are gluten free so members with special dietary needs are covered too. With each kit you will receive 4 different breakfast meals (1,440 servings total) and 19 different entrees (2,880 servings total) that consist of our most popular dishes such as strawberry creamy wheat, old fashioned pancake mix, mac and cheese, chicken ala king, stroganoff, pasta primavera and several other nutritious stews, bakes and casseroles. Convenient and easy to prepare, just add boiling water to satisfy hungry family members fast.
| Breakfast Meals Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Lunch/Dinner Entrees Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Legacy FS4320 4,320-Serving Emergency Combo Food Bucket: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts: for Individual Dinner Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 96 Servings - 24 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 192 Servings - 48 Pouches | |
|
INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 96 Servings - 24 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 288 Servings - 72 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Chicken A La King - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Precooked Long Grain Rice, Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Onion, Pea, Carrot, Red Bell Pepper, Mushroom, Dried Cane Syrup, Sodium Caseinate, Green Bell Pepper, Butter (cream, water, salt), Garlic, Spice, Parsley, Silicon Dioxide, Non Fat Milk, High Oleic Acid Sunflower Oil, Mono & Diglycerides, Natural Flavor, Tocopherols, Ascorbyl Palmitate ALLERGENS: Milk NET WT 16.04 OZ (454.72g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Vegetable and Rotini Pasta - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat NET WT 13.59 OZ (385.26g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Vegetable and Rice Soup Mix - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Precooked Long Grain Rice, Corn Starch, Maltodextrin, Coconut Oil, Potato, Sea Salt, Yeast Extract, Carrot, Tomato, Dried Cane Syrup, Sodium Caseinate, Celery, Garlic, Parsley, Spice, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 9.62 OZ (272.72g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| White Bean Chili Mix - 192 Servings - 48 Pouches | |
|
INGREDIENTS: White Bean, Pinto Bean, Corn Starch, Corn, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sea Salt, Maltodextrin, Yeast Extract, Spice, Green Bell Pepper, Dried Cane Syrup, Red Bell Pepper, Parsley, Celery, High Oleic Acid Sunflower Oil, Silicon Dioxide, Cilantro, Disodium Phosphate, Carrot, Natural Flavor. ALLERGENS: Milk NET WT 14.15 OZ (401.14g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix - 288 Servings - 72 Pouches | |
|
INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Breakfast Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake - 336 Servings - 84 Pouches | |
|
INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 336 Servings - 84 Pouches | |
|
INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
|
| Nine Grain Cereal Mix - 384 Servings - 96 Pouches | |
|
INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
|
| Maple Oatmeal with Brown Sugar - 384 Servings - 96 Pouches | |
|
INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
|
Legacy's Premium 4,320 Serving Kit of long term food storage is the ultimate choice in emergency preparedness. When purchasing bulk freeze-dried meals you will most likely never have to worry about having enough food on hand for your family or group members to survive with Legacy's 4320 Serving Package. There are enough freeze-dried meals to feed one person 3 meals a day for four (4) years OR a family of 4 to eat three meals a day for one (1) entire year.
Legacy's 4,320 premium package contains thirty-six (36) stackable buckets filled with healthy and delicious breakfast, lunch and dinner meals everyone will enjoy. In fact, 40% of the meals in each bucket are gluten free so members with special dietary needs are covered too. With each kit you will receive 4 different breakfast meals (1,440 servings total) and 19 different entrees (2,880 servings total) that consist of our most popular dishes such as strawberry creamy wheat, old fashioned pancake mix, mac and cheese, chicken ala king, stroganoff, pasta primavera and several other nutritious stews, bakes and casseroles. Convenient and easy to prepare, just add boiling water to satisfy hungry family members fast.
| Breakfast Meals Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Lunch/Dinner Entrees Included in 4,320-Serving Emergency Food Kit: | |
|
|
| Legacy FS4320 4,320-Serving Emergency Combo Food Bucket: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts: for Individual Dinner Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 96 Servings - 24 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 192 Servings - 48 Pouches | |
|
INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 96 Servings - 24 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 288 Servings - 72 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Chicken A La King - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Precooked Long Grain Rice, Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Onion, Pea, Carrot, Red Bell Pepper, Mushroom, Dried Cane Syrup, Sodium Caseinate, Green Bell Pepper, Butter (cream, water, salt), Garlic, Spice, Parsley, Silicon Dioxide, Non Fat Milk, High Oleic Acid Sunflower Oil, Mono & Diglycerides, Natural Flavor, Tocopherols, Ascorbyl Palmitate ALLERGENS: Milk NET WT 16.04 OZ (454.72g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Vegetable and Rotini Pasta - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat NET WT 13.59 OZ (385.26g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Vegetable and Rice Soup Mix - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Precooked Long Grain Rice, Corn Starch, Maltodextrin, Coconut Oil, Potato, Sea Salt, Yeast Extract, Carrot, Tomato, Dried Cane Syrup, Sodium Caseinate, Celery, Garlic, Parsley, Spice, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 9.62 OZ (272.72g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 192 Servings - 48 Pouches | |
|
INGREDIENTS: Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| White Bean Chili Mix - 192 Servings - 48 Pouches | |
|
INGREDIENTS: White Bean, Pinto Bean, Corn Starch, Corn, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sea Salt, Maltodextrin, Yeast Extract, Spice, Green Bell Pepper, Dried Cane Syrup, Red Bell Pepper, Parsley, Celery, High Oleic Acid Sunflower Oil, Silicon Dioxide, Cilantro, Disodium Phosphate, Carrot, Natural Flavor. ALLERGENS: Milk NET WT 14.15 OZ (401.14g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix - 288 Servings - 72 Pouches | |
|
INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Breakfast Meals in the FS4320 4,320-Serving Breakfast and Entree Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake - 336 Servings - 84 Pouches | |
|
INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 336 Servings - 84 Pouches | |
|
INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
|
| Nine Grain Cereal Mix - 384 Servings - 96 Pouches | |
|
INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
|
| Maple Oatmeal with Brown Sugar - 384 Servings - 96 Pouches | |
|
INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
|
