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Our Legacy 60-Serving Emergency Food Bucket contains high-quality, freeze-dried meals for Breakfast, Lunch and Dinner. Each stackable, heavy-duty bucket is filled with 4 different breakfast meals (20 servings) and 10 different dehydrated lunch/dinner entrees (40 servings) enough to cover approximately 3 weeks of meals. Easy to store and easy to inventory, our Legacy 60 Serving combo buckets are an excellent starting point from which to build your food storage supply.
Freeze-dried foods are the most convenient way to prepare meals quickly during an emergency. Mix boiling water and meal pouch in a pot and stir!
When comparing the cost of Legacy's dehydrated foods against other companies in the disaster preparedness industry, you'll find that Legacy's emergency meals are the most affordable and budget friendly per serving and calorie count.
| Breakfast Meals Included in 60-Serving Emergency Combo Food Bucket: | |
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| Lunch/Dinner Entrees Included in 60-Serving Emergency Combo Food Bucket: | |
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| Legacy CB0060 60-Serving Emergency Combo Food Bucket: | |
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| Your Health & Nutrition in Mind | |
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| Contents & Packaging Info | ||||||||||||||||||||||
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Ingredients & Nutrition Facts for Individual Dinner Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS:Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix (4 Servings) | |
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INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Individual Breakfast Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake 14.1 oz - 4 Servings - 1 Pouch | |
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INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 4 Servings - 1 Pouch | |
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INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
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| Nine Grain Cereal Mix - 4 Servings - 1 Pouch | |
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INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
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| Maple Oatmeal with Brown Sugar - 8 Servings - 2 Pouches | |
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INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
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Our Legacy 60-Serving Emergency Food Bucket contains high-quality, freeze-dried meals for Breakfast, Lunch and Dinner. Each stackable, heavy-duty bucket is filled with 4 different breakfast meals (20 servings) and 10 different dehydrated lunch/dinner entrees (40 servings) enough to cover approximately 3 weeks of meals. Easy to store and easy to inventory, our Legacy 60 Serving combo buckets are an excellent starting point from which to build your food storage supply.
Freeze-dried foods are the most convenient way to prepare meals quickly during an emergency. Mix boiling water and meal pouch in a pot and stir!
When comparing the cost of Legacy's dehydrated foods against other companies in the disaster preparedness industry, you'll find that Legacy's emergency meals are the most affordable and budget friendly per serving and calorie count.
| Breakfast Meals Included in 60-Serving Emergency Combo Food Bucket: | |
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| Lunch/Dinner Entrees Included in 60-Serving Emergency Combo Food Bucket: | |
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| Legacy CB0060 60-Serving Emergency Combo Food Bucket: | |
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| Your Health & Nutrition in Mind | |
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| Contents & Packaging Info | ||||||||||||||||||||||
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Ingredients & Nutrition Facts for Individual Dinner Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS:Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix (4 Servings) | |
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INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Individual Breakfast Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake 14.1 oz - 4 Servings - 1 Pouch | |
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INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 4 Servings - 1 Pouch | |
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INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
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| Nine Grain Cereal Mix - 4 Servings - 1 Pouch | |
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INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
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| Maple Oatmeal with Brown Sugar - 8 Servings - 2 Pouches | |
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INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
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Our Legacy 60-Serving Emergency Food Bucket contains high-quality, freeze-dried meals for Breakfast, Lunch and Dinner. Each stackable, heavy-duty bucket is filled with 4 different breakfast meals (20 servings) and 10 different dehydrated lunch/dinner entrees (40 servings) enough to cover approximately 3 weeks of meals. Easy to store and easy to inventory, our Legacy 60 Serving combo buckets are an excellent starting point from which to build your food storage supply.
Freeze-dried foods are the most convenient way to prepare meals quickly during an emergency. Mix boiling water and meal pouch in a pot and stir!
When comparing the cost of Legacy's dehydrated foods against other companies in the disaster preparedness industry, you'll find that Legacy's emergency meals are the most affordable and budget friendly per serving and calorie count.
| Breakfast Meals Included in 60-Serving Emergency Combo Food Bucket: | |
|
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| Lunch/Dinner Entrees Included in 60-Serving Emergency Combo Food Bucket: | |
|
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| Legacy CB0060 60-Serving Emergency Combo Food Bucket: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts for Individual Dinner Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS:Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix (4 Servings) | |
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INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
Ingredients & Nutrition Facts for Individual Breakfast Meals in the CB0060 60-Serving Breakfast, Lunch and Dinner Bucket Kit.
All Dishes are: Non-GMO - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol or Cholesterol Free, Low Sodium, Kosher Certified and No Soy.
| Old Fashioned Pancake 14.1 oz - 4 Servings - 1 Pouch | |
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INGREDIENTS: Unbleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate,riboflavin, folic acid), Sugar, Partially Hydrogenated Soy Bean Oil, Soy Flour, Dextrose, Calcium Sulfate, Corn Flour, Egg Yolks, Sodium bicarbonate, Salt, Buttermilk, Sodium Aluminum Phosphate, Whey Protein Concentrate, Maltodextrin, MonoCalcium Phosphate. ALLERGENS: Egg, Milk, Soy, and Wheat. Product is made on equipment that also makes products containing Egg, Milk, Peanut, Soy, Tree nuts and Wheat NET WT 14.1 OZ (390.93g) DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** 1. Add 1 cups mix to 1/2 cup cold water and 2 tablespoons oil-mix. ADDITIONAL INFO: Pouch Makes Sixteen (16) - 4” Round Cakes Net Weights 4 serv. = 14.1 ounces 400 grams |
| Strawberry Creamy Wheat - 4 Servings - 1 Pouch | |
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INGREDIENTS: Wheat Farina, Sugar, Non Fat Dried Milk, Natural and Artificial Flavor. DIRECTIONS: ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING**** ALLERGENS: Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. ADDITIONAL INFO:
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| Nine Grain Cereal Mix - 4 Servings - 1 Pouch | |
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INGREDIENTS: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Cornmeal, Millet, Buckwheat, Flax Seeds. ALLERGENS: Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: For hot cereal add 1 part nine grain mix to 4 parts boiling water. Reduce heat to medium and continue cooking for 20 to 30 minutes. Stir Occasionally. Add salt to taste. ADDITIONAL INFO:
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| Maple Oatmeal with Brown Sugar - 8 Servings - 2 Pouches | |
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INGREDIENTS: Rolled Oats, Brown Sugar, Non Fat Dried Milk, Natural and Artificial flavor. ALLERGENS: Milk, Wheat This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut. DIRECTIONS: ADDITIONAL INFO:
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