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With our Legacy Premium 60-Serving Entree Bucket, you will be prepared with a variety of hearty, delicious ready-made meals to serve your family or organization during a natural disaster. Packed with tasty meals that are comforting and satisfying, this Legacy Entrée Bucket is the perfect starter kit when planning ahead and building your emergency food storage supply. It contains 60 servings of 12 nutrient-rich freeze-dried meals that are simple and easy to make in an instant. The stackable, airtight buckets are easy to store and have a long-term shelf life of 25 years.
Freeze-dried food is the most cost-effective and practical way to quickly prepare meals during emergencies. All you need is a heat source, pot, spoon and water.
When time is of the essence, freeze-dried meals are easy and quick to prepare for large families or groups in a “shelter in place” situation. All you need is a heat source, water, pot and spoon.
When you compare Legacy to other freeze-dried food storage products, you will find Legacy is the lowest cost per calorie and serving.
| 15 Dinner Entrees Included in 60-Serving Emergency Combo Food Bucket: | |
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| Legacy EB0060 60-Serving Emergency Combo Food Bucket: | |
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| Your Health & Nutrition in Mind | |
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| Contents & Packaging Info | ||||||||||||||||||||||
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Ingredients & Nutrition Facts for Individual Dinner Meals in the EB0060 60-Serving Dinner Entree Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 4 Servings | |
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INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Chicken A La King (4 Servings) | |
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INGREDIENTS: Precooked Long Grain Rice, Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Onion, Pea, Carrot, Red Bell Pepper, Mushroom, Dried Cane Syrup, Sodium Caseinate, Green Bell Pepper, Butter (cream, water, salt), Garlic, Spice, Parsley, Silicon Dioxide, Non Fat Milk, High Oleic Acid Sunflower Oil, Mono & Diglycerides, Natural Flavor, Tocopherols, Ascorbyl Palmitate ALLERGENS: Milk NET WT 16.04 OZ (454.72g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Vegetable and Rotini Pasta (4 Servings) | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat NET WT 13.59 OZ (385.26g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Vegetable and Rice Soup Mix (4 Servings) | |
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INGREDIENTS: Precooked Long Grain Rice, Corn Starch, Maltodextrin, Coconut Oil, Potato, Sea Salt, Yeast Extract, Carrot, Tomato, Dried Cane Syrup, Sodium Caseinate, Celery, Garlic, Parsley, Spice, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 9.62 OZ (272.72g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS: Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| White Bean Chili Mix - 4 Servings | |
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INGREDIENTS: White Bean, Pinto Bean, Corn Starch, Corn, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sea Salt, Maltodextrin, Yeast Extract, Spice, Green Bell Pepper, Dried Cane Syrup, Red Bell Pepper, Parsley, Celery, High Oleic Acid Sunflower Oil, Silicon Dioxide, Cilantro, Disodium Phosphate, Carrot, Natural Flavor. ALLERGENS: Milk NET WT 14.15 OZ (401.14g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix - 4 Servings | |
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INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
With our Legacy Premium 60-Serving Entree Bucket, you will be prepared with a variety of hearty, delicious ready-made meals to serve your family or organization during a natural disaster. Packed with tasty meals that are comforting and satisfying, this Legacy Entrée Bucket is the perfect starter kit when planning ahead and building your emergency food storage supply. It contains 60 servings of 12 nutrient-rich freeze-dried meals that are simple and easy to make in an instant. The stackable, airtight buckets are easy to store and have a long-term shelf life of 25 years.
Freeze-dried food is the most cost-effective and practical way to quickly prepare meals during emergencies. All you need is a heat source, pot, spoon and water.
When time is of the essence, freeze-dried meals are easy and quick to prepare for large families or groups in a “shelter in place” situation. All you need is a heat source, water, pot and spoon.
When you compare Legacy to other freeze-dried food storage products, you will find Legacy is the lowest cost per calorie and serving.
| 15 Dinner Entrees Included in 60-Serving Emergency Combo Food Bucket: | |
|
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| Legacy EB0060 60-Serving Emergency Combo Food Bucket: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts for Individual Dinner Meals in the EB0060 60-Serving Dinner Entree Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 4 Servings | |
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INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Italian Pasta with Maranara Sauce - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sugar, Sea Salt, Corn Starch, Onion, Garlic, Carrot, Spice, Silicon Dioxide, Disodium Phosphate, Parsley, Annatto, Tocopherols. ALLERGENS: Wheat, Milk NET WT 12.02 OZ (340.76g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Macaroni & Cheese - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Corn Starch, Maltodextrin, Whey, Sea Salt, Sodium Caseinate, Yeast Extract, Silicon Dioxide, Butter (cream, water, salt), Disodium Phosphate, Onion, Dried Cane Syrup, Garlic, Spice, Mono & Diglycerides, Non Fat Milk, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Milk NET WT 14.86 OZ (421.27g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Chicken A La King (4 Servings) | |
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INGREDIENTS: Precooked Long Grain Rice, Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Onion, Pea, Carrot, Red Bell Pepper, Mushroom, Dried Cane Syrup, Sodium Caseinate, Green Bell Pepper, Butter (cream, water, salt), Garlic, Spice, Parsley, Silicon Dioxide, Non Fat Milk, High Oleic Acid Sunflower Oil, Mono & Diglycerides, Natural Flavor, Tocopherols, Ascorbyl Palmitate ALLERGENS: Milk NET WT 16.04 OZ (454.72g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Vegetable and Rotini Pasta (4 Servings) | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat NET WT 13.59 OZ (385.26g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Vegetable and Rice Soup Mix (4 Servings) | |
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INGREDIENTS: Precooked Long Grain Rice, Corn Starch, Maltodextrin, Coconut Oil, Potato, Sea Salt, Yeast Extract, Carrot, Tomato, Dried Cane Syrup, Sodium Caseinate, Celery, Garlic, Parsley, Spice, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 9.62 OZ (272.72g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS: Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| White Bean Chili Mix - 4 Servings | |
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INGREDIENTS: White Bean, Pinto Bean, Corn Starch, Corn, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sea Salt, Maltodextrin, Yeast Extract, Spice, Green Bell Pepper, Dried Cane Syrup, Red Bell Pepper, Parsley, Celery, High Oleic Acid Sunflower Oil, Silicon Dioxide, Cilantro, Disodium Phosphate, Carrot, Natural Flavor. ALLERGENS: Milk NET WT 14.15 OZ (401.14g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Creamy Potato Soup Mix - 4 Servings | |
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INGREDIENTS: Potato, Coconut Oil, Maltodextrin, Corn Starch, Onion, Sea Salt, Carrot, Sodium Caseinate, Garlic, Yeast Extract, Spice, Celery, Parsley, Dried Can Syrup, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor. NET WT 10.54 OZ (298.80g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
