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When you buy Legacy's 32-serving family emergency food kit, you've made the right choice by protecting your family during an emergency or natural disater. This affordable lunch and dinner emergency food kit has 8 of Legacy's most popular emergency meals including creamy pasta dishes like Pasta Alfredo and Stroganoff, Cheese and Broccoli Soup and Chili Mac. Each lightweight, portable bucket comes with 8 4-serving pouches that are vacuum sealed and provide adequate nutritional support for 72 hours.
Freeze-dried food is the most cost-effective and practical way to quickly prepare meals during emergencies. All you need is a heat source, pot, spoon and water.
When you compare Legacy to other freeze-dried food storage products, you will find Legacy is the lowest cost per calorie and serving.
| Meals Included in the 72 Hour Bucket (One 4-Serving Pouch of Each) | |
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| Legacy EE0032 Emergency Food Bucket Kit: | |
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| Your Health & Nutrition in Mind | |
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| Contents & Packaging Info | ||||||||||||||||||||||
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Ingredients & Nutrition Facts for Individual Meals in the EE0032 32-Serving Family Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS:Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 4 Servings | |
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INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
When you buy Legacy's 32-serving family emergency food kit, you've made the right choice by protecting your family during an emergency or natural disater. This affordable lunch and dinner emergency food kit has 8 of Legacy's most popular emergency meals including creamy pasta dishes like Pasta Alfredo and Stroganoff, Cheese and Broccoli Soup and Chili Mac. Each lightweight, portable bucket comes with 8 4-serving pouches that are vacuum sealed and provide adequate nutritional support for 72 hours.
Freeze-dried food is the most cost-effective and practical way to quickly prepare meals during emergencies. All you need is a heat source, pot, spoon and water.
When you compare Legacy to other freeze-dried food storage products, you will find Legacy is the lowest cost per calorie and serving.
| Meals Included in the 72 Hour Bucket (One 4-Serving Pouch of Each) | |
|
|
| Legacy EE0032 Emergency Food Bucket Kit: | |
|
|
| Your Health & Nutrition in Mind | |
|
|
| Contents & Packaging Info | ||||||||||||||||||||||
|
||||||||||||||||||||||
Ingredients & Nutrition Facts for Individual Meals in the EE0032 32-Serving Family Bucket Kit.
All Dishes are: GMO FREE - Vegetarian - Uses Sea Salt - No MSG/I+G/AYE - No Trans Fats - Low Cholesterol
| Pasta Primavera - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor. ALLERGENS: Wheat, Milk. NET WT 13.79 OZ (390.93g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Pasta Alfredo - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Whey, Sea Salt, Garlic, Onion, Sodium Caseinate, Maltodextrin, Butter (cream, water, salt), Parsley, Non Fat Milk, Yeast Extract, Butter Milk, Spice, Dried Cane Syrup, Silicon Dioxide, Natural Parmesan Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Disodium Phosphate, Carrot, Natural Flavor, Tocopherols, Ascorbyl Palmitate. ALLERGENS: Wheat, Milk. NET WT 13.63 OZ (386.40g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Broccoli Bake - 4 Servings | |
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INGREDIENTS: Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor. ALLERGENS: Milk, Coconut. NET WT 13.41 OZ (380.16g) DIRECTIONS: Bring 7 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Enchilada, Beans & Rice - 4 Servings | |
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INGREDIENTS:Rice, Tomato, Black Bean, Corn, Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes), Maltodextrin, Coconut Oil, Onion, Whey, Sea Salt, Red Bell Pepper, Spice, Corn Starch, Garlic, Yeast Extract, Green Chili, Natural Cheese Flavor, Dried Cane Syrup, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, High Oleic Acid Sunflower Oil, Annatto, Natural Flavor, Tocopherols. ALLERGENS: Milk NET WT 14.62 OZ (414.46g) DIRECTIONS: Bring 6 1/2 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Classic Chili - 4 Servings | |
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INGREDIENTS:Pinto Bean, Black Bean, Tomato, Corn, Onion, Sea Salt, Corn Starch, Sugar, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Jalapeno, Red Pepper, Natural Flavor. ALLERGENS: None NET WT 15.23 OZ (431.76g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Chili Mac - 4 Servings | |
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INGREDIENTS: Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols. ALLERGENS: Wheat, Milk. NET WT 14.27 OZ (404.54g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Stroganoff - 4 Servings | |
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INGREDIENTS: Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT. ALLERGENS: Wheat NET WT 12.15 OZ (344.50g) DIRECTIONS: Bring 6 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
| Cheese & Brocolli Soup - 4 Servings | |
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INGREDIENTS: Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor. ALLERGENS: Milk NET WT 7.83 OZ (221.97g) DIRECTIONS: Bring 8 Cups water to boil. Slowly Whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes. |
