These six 15-serving cans of Mountain House Diced Beef gives you high quality, high protein beef to use in any of your own recipes that call for diced beef. This freeze-dried beef with a 30 year shelf life is a great addition to your emergency food supply. Mountain House freeze-dried meats are also perfect for camping and hunting trips.
Mountain House® freeze-dried foods are packed in airtight Nitrogen Packed #10 cans.
Up to 98% of the residual oxygen has been removed.
Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.
Each #10 can is coated with a protective enamel inside and out for double protection, including the lid.
For best results, avoid prolonged storage at temperatures above 75° F (24° C).
Mountain House #10 Cans have a shelf life of 30 years.
Treat any leftover food as you would fresh food.
After opening, we recommend using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses.
Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat!
If a heat source is not available, room temperature or cold water can be used, too.
Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.)
Nutritional Info
Nutritional Values Per Serving: (2/3 cup)
Product Code
30122
Pkg. Net Wt.:
17 oz.
Servings Per Pkg:
15
Servings Size:
2/3 cup
Total Calories:
110
From Fat:
60
Total Fat:
2.5 grams
Saturated Fat:
1 grams
Transfat Acid:
0 grams
Cholesterol:
55 milligrams
Sodium:
880 milligrams
Carbohydrate:
0 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
26 grams
These six 15-serving cans of Mountain House Diced Beef gives you high quality, high protein beef to use in any of your own recipes that call for diced beef. This freeze-dried beef with a 30 year shelf life is a great addition to your emergency food supply. Mountain House freeze-dried meats are also perfect for camping and hunting trips.
Mountain House® freeze-dried foods are packed in airtight Nitrogen Packed #10 cans.
Up to 98% of the residual oxygen has been removed.
Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.
Each #10 can is coated with a protective enamel inside and out for double protection, including the lid.
For best results, avoid prolonged storage at temperatures above 75° F (24° C).
Mountain House #10 Cans have a shelf life of 30 years.
Treat any leftover food as you would fresh food.
After opening, we recommend using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses.
Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat!
If a heat source is not available, room temperature or cold water can be used, too.
Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.)
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