These six 22-serving cans of Mountain House Freeze Dried Ground Beef gives you high quality, high protein beef to use in any of your own recipes that call for ground beef. This freeze-dried ground beef with a 30 year shelf life is a great addition to your emergency food supply. Mountain House freeze-dried meats are also perfect for camping and hunting trips.
Mountain House® freeze-dried foods are packed in airtight Nitrogen Packed #10 cans.
Up to 98% of the residual oxygen has been removed.
Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.
Each #10 can is coated with a protective enamel inside and out for double protection, including the lid.
For best results, avoid prolonged storage at temperatures above 75° F (24° C).
Mountain House #10 Cans have a shelf life of 25 years.
Treat any leftover food as you would fresh food.
After opening, we recommend using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses.
Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat!
If a heat source is not available, room temperature or cold water can be used, too.
Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.)
Nutritional Info
Nutritional Values Per Serving: (3/4 cup)
Product Code
30227
Pkg. Net Wt.:
28.2 oz.
Servings Per Pkg:
22
Servings Size:
1/2 cup, Makes 2/3 cup prepared.
Total Calories:
220
Total Fat:
15 grams
Saturated Fat:
6 grams
Transfat Acid:
0 grams
Cholesterol:
70 milligrams
Sodium:
470 milligrams
Carbohydrate:
0 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
20 grams
These six 22-serving cans of Mountain House Freeze Dried Ground Beef gives you high quality, high protein beef to use in any of your own recipes that call for ground beef. This freeze-dried ground beef with a 30 year shelf life is a great addition to your emergency food supply. Mountain House freeze-dried meats are also perfect for camping and hunting trips.
Mountain House® freeze-dried foods are packed in airtight Nitrogen Packed #10 cans.
Up to 98% of the residual oxygen has been removed.
Our unique canning process uses both vacuum oxygen removal and nitrogen flushing.
Each #10 can is coated with a protective enamel inside and out for double protection, including the lid.
For best results, avoid prolonged storage at temperatures above 75° F (24° C).
Mountain House #10 Cans have a shelf life of 25 years.
Treat any leftover food as you would fresh food.
After opening, we recommend using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses.
Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat!
If a heat source is not available, room temperature or cold water can be used, too.
Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.)
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